Hot and Spicy Prawns

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 40 - large prawns
  • Lime sized ball - tamarind
  • 20 - red chillies
  • 1 tsp - fenugreek seeds
  • 2 tbsps - coriander seeds
  • 12 cloves - garlic
  • 1 tbsp - turmeric powder
  • 10 - green chillies
  • 1 inch piece - ginger
  • 250 g - finely sliced onions
  • 1 tsp - mustard seeds
  • A few curry leaves
  • Salt to taste

How to Make Hot and Spicy Prawns

  • Roast the spices and powder them.
  • Shell and wash the prawns.
  • Apply salt and turmeric and set aside for half an hour.
  • Grind together green chillies, garlic, ginger and onions coarsely.
  • Cover tamarind with 2 cups hot water for 5 minutes, and then squeeze out the juice.
  • Heat 6 tbsp of oil and fry the curry leaves with ground paste till the raw smell disappears.
  • Mix in the remaining ingredients and cook till the prawns are tender and completely dry.
  • Garnish with coriander leaves and serve hot.

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