Ingredients

• 4 cups - water
• 2 cups - rice
• 2 - garlic cloves (finely chopped)
• 2 - maggie chicken flavoured cubes
• 3 - egg
• 4 - baby carrots sliced (optional)
• 4 - green beans sliced into small pieces
• 4 tbsp - green peas
• 1/4 cup - canola oil
• Do not add salt, as there is enough salt in chicken stock cubes

How to Make Hot and spicy Vegetable Fried Rice

• Cook rice till done.
• Heat oil in a deep kadai.
• Add garlic, saute for a while.
• Add chopped carrots, green beans, green peas and saute until cooked.
• Then add chicken stock cubes and fry for about 3 mins.
• Add the beaten eggs slowly into the kadai, stirring continuously.
• When the egg dries, add the cooked rice and mix well.
• Serve.