Hot and Sweet Potato and Peppers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - potato
  • 1 cup - green capsicum, chopped
  • 1 cup - red capsicum, chopped
  • Size of a lime - tamarind
  • 1 tsp - cumin seeds
  • 1/2 tsp - fenugreek
  • 2 tsp - fennel
  • 1/2 tsp - black pepper corns
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1/4 tsp - asafoetida powder
  • 1 tbsp - jaggery
  • Salt to taste.

How to Make Hot and Sweet Potato and Peppers

  • Boil the potatoes, peel and cut into 2cm cubes.
  • Soak tamarind in 1/2 cup of water and extract the juice.
  • Crush cumin, fenugreek fennel and pepper together.
  • Heat the oil in a kadai, add the crushed spices and fry for few seconds.
  • Add capsicums and fry till capsicums are softened.
  • Add all the powders and tamarind extract.
  • Simmer for 2-3 minutes.
  • Add potatoes, salt and jaggery.
  • Mix well, cover and simmer on low heat for 5 mins.
  • Serve.

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