Hot Chicken With Red Chillies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Required dish :
  • 10-inch round, 3-inch deep dish with cover
  • 500 g chicken - cut into bite size pieces
  • 10 long - dried red chillies
  • 3 tbsp - oil
  • 1 tbsp - garlic paste
  • 1 tbsp - garlic chopped fine
  • 5 tbsp - tomato sauce
  • 1 tbsp - vinegar
  • 2 tbsp - red chilli sauce
  • 2 tbsp - soya sauce
  • 1 tsp - sugar
  • 1/2 tsp - red chilli powder
  • 1 tsp - salt
  • 2 tbsp - cornflour
  • 2 tbsp - water
  • 1/4 tsp - ajinomotto (optional)

How to Make Hot Chicken With Red Chillies

  • In the dish, mix oil, chopped garlic and dried red chillies .
  • Microwave on high uncovered, for 2 minutes.
  • Add chicken, garlic paste and all the ingredients except salt and cornflour and mix well.
  • Microwave on high, covered for 6 minutes .
  • Add salt, ajinomoto (optional) and cornflour dissolved in 2 tbsp water and mix well .
  • Microwave on high, uncovered for 2 minutes .
  • Let it stand for 2 minutes.
  • Serve hot.

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