Hot Cocoa Chocolate Cake In A Mug

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 9 tbsp - hot chocolate powder mix
  • 4 tbsp - self-raising flour
  • 1 - egg
  • 3 tbsp - oil
  • 3 tbsp - water
  • 1 pinch - salt

How to Make Hot Cocoa Chocolate Cake In A Mug

  • Grease a strong thick large mug (one that holds 2 cups of water).
  • Add the dry ingredients and stir.
  • Crack the egg and stir with a metal whisk, before mixing in the wet ingredients.
  • With a table spoon scrape the edges and fold the batter well.
  • Bake on medium heat for 3 minutes.
  • Wear an oven-mitten, remove the mug and slide out the cake.
  • Leave it to cool.
  • Serve as is or with ice-cream.