Hot Cornflakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - corn flakes
  • 1 - onion, chopped
  • 1 - capsicum, chopped
  • 1 - carrot, chopped
  • 1 - tomato, chopped
  • 2 tbsp - chilli sauce
  • 2 tbsp - tomato sauce
  • 1 - green chilli (chopped)
  • 1/2 tsp - salt
  • 4 tbsp - oil

How to Make Hot Cornflakes

  • In a pan, add oil.
  • Fry the onion, capsicum, carrot, tomatoes and green chilli.
  • Now add salt, chilli sauce, tomato sauce and saute it.
  • In a bowl take the corn flakes and add all the fried items.
  • Toss it well.

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