Hot Crab Dip

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 1 cup - canned crab meat
  • 1 - onion
  • 2 flakes - garlic
  • 1 cup - cream cheese
  • 1/2 cup - mayonnaise
  • 1/2 cup - milk
  • 1/4 cup - celery
  • 1 tsp - chilli sauce
  • 1/4 tsp - white pepper powder
  • 1/2 tsp - lemon juice

How to Make Hot Crab Dip

  • Drain and flake the meat and keep aside.
  • Blend well the mayonnaise, cream cheese and milk and add crab meat, celery, salt, onion, garlic, lemon juice and chilli sauce.
  • Mix it well and pour in a baking dish.
  • Garnish with white pepper powder and bake it at 350 degree F for 30 minutes
  • Serve.

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