Hot Gobi Manchurian

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 kg - cauliflower
  • 1 tsp - soya sauce
  • 1 tsp - tomato sauce
  • 1 tsp - chilli sauce
  • 1 tsp - vinegar
  • 1 cup - maida
  • 3/4 cup - corn flour
  • 2 tsp - celery
  • 1 cup - chopped onion
  • 1 tsp ginger
  • 1 tsp - ajinomoto
  • 1 tsp - red chilli powder or red chilli
  • Soda bicarb - a little
  • Salt to taste
  • Oil for frying.

How to Make Hot Gobi Manchurian

  • Cut cauliflower into pieces and add soya sauce into it.
  • Take maida, cornflour, ajinomoto, soda (a little) and salt, pour some water and mix it well.
  • Add cauliflower into it and deep fry till light brown.
  • Now in a kadai take some oil, add mustard seeds.
  • When it crackles add onion, celery and ginger paste.
  • When onion gets light brown add tomato sauce, chilli sauce.
  • Stir it well and cook for 2 to 3 minutes and then if required add water (optional).
  • Add 1 tsp vinegar, red chilli powder, salt and saute.
  • Add fried cauliflower.
  • Transfer it into a bowl.

EXPLORE CATEGORIES