Ingredients

• 1 cup - Green Chillies
• Mustard Oil - 150 ml
• Vinegar - 1 tbsp
• Salt
• Turmeric powder - 1 tbsp
• Mustard powder - 2 tbsp
• Black Salt - 1 tsp
• Methi powder - 1 tsp
• Saunf powder - 2 tbsp
• Sugar - 1 tbsp

How to Make Hot Green Chilli Pickle

• Wash the green chillies and cut into small pieces of 1 inch or 1 cm.
• Then add mustard powder, turmeric powder, methi powder, saunf powder, black salt, vinegar, white salt, sugar and mix well. Finally, add the mustard oil.
• Mix well and keep it closed.
• Let the chillies soak well. In 2-3 days the pickle will be ready to eat.
• Keep the pickle in the refrigerator.