Hot Green Chilli Salsa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 6 hot green chillies, roasted, peeled, seeded and chopped
  • 1 clove - roasted garlic
  • 2 tbsp - diced onion
  • 2 tomatoes, blackened, seed and juice removed, pulp chopped
  • 1 tsp - finely minced fresh oregano
  • 1/2 tsp - minced fresh marjoram
  • 1 tsp - olive oil
  • 1 tbsp - chopped coriander leaves
  • Salt to taste

How to Make Hot Green Chilli Salsa

  • Over medium heat saute the onion in the oil for 4-5 mins.
  • Skin the garlic.
  • Combine all ingredients and puree.
  • Serve with seafood.

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