Ingredients

• 6 hot green chillies, roasted, peeled, seeded and chopped
• 1 clove - roasted garlic
• 2 tbsp - diced onion
• 2 tomatoes, blackened, seed and juice removed, pulp chopped
• 1 tsp - finely minced fresh oregano
• 1/2 tsp - minced fresh marjoram
• 1 tsp - olive oil
• 1 tbsp - chopped coriander leaves
• Salt to taste

How to Make Hot Green Chilli Salsa

• Over medium heat saute the onion in the oil for 4-5 mins.
• Skin the garlic.
• Combine all ingredients and puree.
• Serve with seafood.