Hot Masala Chops

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg good chops - mutton, beef or veal
  • 2 tsp ginger garlic paste
  • 2 tbsp vinegar
  • 2 large onions, sliced fine
  • 2 or 3 green chillies, slit
  • 3 tbsp oil
  • 1 tsp mustard
  • 4 cardamoms
  • 4 cloves
  • 2 pieces cinnamon
  • 1 tsp pepper powder
  • 1 tsp chilli powder
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp coriander powder

How to Make Hot Masala Chops

  • Roast and dry grind the mustard, cardamom, cloves and cinnamon.
  • Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chilli powder, vinegar, cumin powder, coriander powder and salt for about 30 mins.
  • Heat oil in a large pan and saute the onions and green chillies till slightly brown.
  • Add the marinated chops and mix well.
  • Simmer for a few minutes.
  • Add sufficient water and cook till the chops are done and the gravy dries up.
  • Garnish with onion rings.
  • Recipe Courtesy: Anglo-Indian Recipes