Hot Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 12 oz - mushroom
  • 3 oz - margarine or butter
  • 3 oz - flour
  • 1.5 pints - water
  • 1.25 pints - milk
  • For Seasoning:
  • black pepper powder
  • Salt, to taste.

How to Make Hot Mushroom Soup

  • Chop mushrooms finely.
  • Melt margarine or butter in a saucepan, fry mushrooms for 5 mins, stirring to prevent discoloration.
  • Stir in the flour and cook for 3 mins.
  • Remove the pan from the heat and gradually add water and milk.
  • Bring to the boil and cook until soup thickens.
  • Season well and serve hot with chopped dill leaves.