Ingredients

• 12 oz - mushroom
• 3 oz - margarine or butter
• 3 oz - flour
• 1.5 pints - water
• 1.25 pints - milk
• For Seasoning:
• black pepper powder
• Salt, to taste.

How to Make Hot Mushroom Soup

• Chop mushrooms finely.
• Melt margarine or butter in a saucepan, fry mushrooms for 5 mins, stirring to prevent discoloration.
• Stir in the flour and cook for 3 mins.
• Remove the pan from the heat and gradually add water and milk.
• Bring to the boil and cook until soup thickens.
• Season well and serve hot with chopped dill leaves.