Hot n Spicy Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 300 grams - Boneless Chicken
  • 1/2 tsp - Turmeric
  • 1 table spoon - Chilli Powder
  • 125 grams - Curd
  • 125 grams - Tomato Puree
  • 7 pieces - Cloves
  • Salt to taste

How to Make Hot n Spicy Chicken Curry

  • Cut the boneless chicken in to small pieces.
  • Heat oil in a frying pan, add the chilli powder plus turmeric powder and mix well. Add curd and stir.
  • Add chicken and stir the contents well so that it will get coated. Cook for 5 minutes. Add tomato puree and.
  • Add 150 ml of hot water and cloves. Cook for 10 to 15 minutes.
  • Serve with basmati rice.

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