Hot n Spicy Peanut chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 cup - tomato paste.
  • 2 tbsp - desiccated coconut.
  • 4 tbsp- peanut butter.
  • 2 tbsp - green chillies, mashed.
  • 1 clove - garlic, mashed.
  • 1/4 tsp - ginger, grated.
  • 2 tsp - mustard seeds.
  • 1/4 tsp - turmeric.
  • 2 tbsp - onion paste.
  • Salt to taste.
  • 2 tsp - oil for frying.

How to Make Hot n Spicy Peanut chutney

  • Heat the oil and put in the mustard seeds.
  • After they sputter, add the garlic, ginger, onion paste and fry for few seconds.
  • Add the coconut and green chillies paste, salt, turmeric and tomato paste.
  • When the paste leaves the side of the pan, add the peanut butter and switch off the stove.
  • Chutney is ready to be served.

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