Hot n' Spicy Pork with Lai Xaak

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 500 gms - pork
  • 1 - potato
  • 10-12 - mustard green leaves
  • 2 - tomato
  • 2 - onions
  • 10 pods - garlic
  • 1 - Bhut Jolokia
  • 10 - dry red chillies
  • 3 tbsp - jeera powder
  • 3 tbsp - garam masala
  • 2 tbsp - mustard oil
  • Turmeric powder
  • Salt

How to Make Hot n' Spicy Pork with Lai Xaak

  • Make a thick paste of one tomato, onion, garlic, Bhut Jolokia and dry chillies.
  • Heat oil.
  • Add pork and second tomato (chopped), fry for a minute.
  • Cut and add the mustard green leaves.
  • Add turmeric powder and salt, mix.
  • Add the paste and mix.
  • Cover and cook for 5 minutes.
  • Add water, cover.
  • When the water starts to boil, add jeera and garam masala powder, mix well.
  • Cover and cook on low flame until done.
  • Recipe Courtesy: brahmosfoodie

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