Hot Palak Paneer

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Spinach - a bunch, fresh
  • Onions - 2 medium
  • Tomato sauce - 3 tbsps
  • Garlic - 6-7 pods
  • Ginger - a piece
  • Green chillies - 3-4
  • Paneer or Cottage cheese - 250 gms, pressed and cut into cubes
  • Chilli powder -1/2 tbsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 1/2 tbsp
  • Salt to taste
  • Oil - 3 tsps
  • Pure ghee - to garnish

How to Make Hot Palak Paneer

  • Wash the spinach and pressure cook with 1/4 cup of water.
  • Take off after 2 whistles, cool and blend in a blender.
  • Now make a paste of 1 onion, the garlic-ginger, green chillies and fry in a wok until brown.
  • To this, add 1 chopped onion and the tomato sauce and fry till the oil leaves the sides of the wok.
  • Now add the chilli powder, the coriander powder, turmeric powder and fry for 2 mins.
  • Then add the garam masala, salt and the pureed spinach to this.
  • Let it simmer for about 20 mins until it thickens.
  • Add the cubed paneer pieces and garnish with the ghee.
  • Serve hot with chapattis.

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