Hot Paneer Jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - paneer (diced)
  • 2 tbsp - oil
  • 1 tsp - jeera
  • 1 tbsp - ginger - garlic paste
  • 1 - onion (diced)
  • 3 tbsp - capsicum
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 3/4 tsp - coriander powder
  • 1 - tomato (diced)
  • 1 tsp - lemon juice
  • Salt to taste

How to Make Hot Paneer Jalfrezi

  • Heat oil in a pan.
  • Add cumin, ginger-garlic paste, onion, capsicum and salt.
  • Saute for sometime and then add red chilli powder, turmeric powder, coriander powder.
  • Saute, till the raw smell goes, add the paneer and tomato.
  • Cook till the masala binds with the paneer and we get the required gravy.
  • Add 1 tsp lime juice before serving.

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