Hot Paneer Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1/4 kg - Paneer
  • 1 cup - Besan flour
  • 2 tbsp - Corn flour
  • Salt to taste
  • Pepper to taste
  • For Garnishing:
  • 1 tsp - Oil
  • 2 tsp - Jeera seeds
  • A bunch - Mint leaves
  • Red Chillies - According to your taste
  • 1-2 - Green Pepper
  • 1 tsp - Chat masala

How to Make Hot Paneer Pakoras

  • Cut paneer into inch-long pieces.
  • Mix besan, salt, pepper, corn flour in a mixing bowl with water to form a thick, sticky paste.
  • Immerse paneer into the flour.
  • Drop bite-sized pakoras into hot oil.
  • Deep fry on medium till golden brown.
  • For garnishing: Chop the green chillies into small pieces finely.
  • Heat oil in frying pan.
  • Add jeera seeds, chillies.
  • Sprinkle chaat masala powder and add salt, pepper.
  • Finally add mint leaves to the ingredients.
  • Mix with paneer pakoras in the pan.
  • Garnish the pakoras and serve hot with tomato sauce.