Ingredients

• 100 g each - carrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes.
• 4 - pav bhaji bread.
• 1/2 tsp - turmeric powder.
• Salt.
• 1/2 tbsp - cumin powder.
• 1/2 tbsp - coriander powder.
• 1.5 tbsp - pav bhaji masala.
• Butter to toast pav.

How to Make Hot Pav Bhaji

• Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to 4 to 5 whistles.
• In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in colour.
• Add tomatoes, capsicum, salt and turmeric power. Fry for 5 minutes.
• Mash the cooked vegetables and add to frying pan.
• Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
• Add half a glass of water if the masala is too thick.
• After 5 minutes, add the paav bhaji masala and mix well and cook covered for 2-3 minutes.
• Garnish with the coriander leaves and serve.
• Heat the paav and serve hot with lemon and onion.