Hot Pepper Cheeseballs

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 200 gms - cream cheese packet, softened
  • 200 gms - feta cheese, crumbled
  • 4 tbsp - olive oil
  • 5 green onions, finely chopped
  • 3 cloves garlic, minced
  • 4 tsp - dried dill weed
  • 2 tsp - dried oregano
  • 1 tsp - cracked black pepper

How to Make Hot Pepper Cheeseballs

  • In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic.
  • Season with dill, oregano and pepper.
  • Mix well, and form into 2 balls.
  • Cover, and chill for 2 hours.

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