Hot pepper Chicken

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken- 1 pound.
  • Onions -1 medium sized.
  • Ginger garlic paste- 1 tbsp.
  • pepper powder - 1/2 tsp.
  • Lime Juice- 1 tbsp.
  • Salt.
  • oil -3 tsp.

How to Make Hot pepper Chicken

  • Clean, wash and cut the chicken into medium pieces.
  • Marinate chicken in salt, ginger garlic paste, and pepper powder for 1 hour.
  • Heat oil in a pan and fry sliced onions till golden brown.
  • Now add chicken and cover the pan with a lid.
  • Cook for 25-30 mins on medium-low flame. Stir every 10 mins.
  • Then add lime juice. Fry for 2 seconds on high flame.
  • Remove it and serve hot with rotis or rice.