Hot Potlets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 10 - small potatoes potlets
  • 8-9 - Kashmiri red chillies
  • 3 to 4 pods - garlic
  • Coriander leaves, finely chopped
  • 1 - lemon
  • Salt to taste

How to Make Hot Potlets

  • Grind the red chillies and garlic together in a food processor.
  • Boil the potatoes and peel the skins.
  • Make sure the potatoes are not overcooked.
  • Fry the red masala and the boiled potatoes in oil till the masala is dry and nicely coats the potatoes.
  • Garnish with a few coriander leaves, finely chopped and slices of lemon.

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