Hot Prawn Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 300 gms - rice (basmati).
  • 600 gms - prawns (shelled).
  • 2 nos bay leaf.
  • 1/4 cup - sliced onion.
  • 1 tbsp - coriander leaves.
  • 1 tbsp - fresh grated coconut .
  • 50 mls - coconut milk .
  • 1 tsp - lemon juice .
  • 1/2 tsp - turmeric powder.
  • 2 nos - green chilli.
  • 1 tsp - whole garam masala .
  • 2 tbsps - ghee/oil .
  • salt as per taste.

How to Make Hot Prawn Biryani

  • Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
  • Shell, de-vein and wash the prawns.
  • Heat ghee or oil in a thick-bottom pan.
  • Add bay leaves and garam masala. Let it crackle.
  • Add sliced onion, saute till the onion turns pink.
  • Add water, turmeric powder, lemon juice and green chillies slit into two.
  • Bring it to boil and add rice.
  • Cook for a minute, add prawns and coconut milk.
  • Season with salt. Stir lightly.
  • Stir till rice absorbs all the water and then cover it with a lid, cook it on a slow fire till rice and prawns are fully cooked.

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