Hot Prawn Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • large prawns - ½ kg, peeled and cleaned
  • garlic 8 flakes, crushed
  • oil - 3 tbsp
  • For Masala:
  • tamarind - 2 cm ball
  • turmeric - ½ tsp
  • cumin - 5 gm
  • mustard - 5 gm
  • roasted peanuts - 25 gm
  • green chilies 4
  • salt to taste

How to Make Hot Prawn Curry

  • Grind all the ingredients for masala together.
  • Heat oil; fry garlic till dark brown.
  • Add masala, fry till fragrant.
  • Add prawns, fry till they curl.
  • Add 2 cups of water and salt, cook till done.
  • This curry consistency is like thin pouring cream.

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