Hot shrimp curry with coconut is a delicious Indian recipe that is famous along coastal areas. The recipe is made from shrimp and can be made in very less time. You can also learn how to make this recipe at your own home using our recipe guide. The addition of coconut enhances the flavor further. The shrimps are carefully shelled and deveined. The recipe starts with frying onions and adding some condiments such as coriander, cumin, cayenne powder, mustard seeds, black pepper, bay leaf and garlic. The grated coconut is also added after frying it for a minute. Shrimp is added to the gravy and simmered for some time. Garnish it with lemon juice and serve.