Hot Sour Fish

Recipe by
Total Time:
10 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 150 gm - flour
  • 50 gm - corn flour
  • 1 egg white
  • 150 ml - beer
  • 150 ml - iced water
  • 2 tsp - grated lemon rind
  • 750 gm - fish fillets
  • 2 to 3 tbsp - extra flour
  • oil for deep frying
  • 1 tbsp - peanut oil
  • 2 tsp - chopped ginger
  • 2 tsp - chopped garlic
  • 8 spring onions cut into pieces
  • 2 sticks celery, sliced
  • 3 chopped pineapple
  • 75 ml - lemon juice
  • 2 tbsp - soya sauce
  • 75 ml - mild, sweet chilli sauce
  • 2 tbsp - tomato sauce
  • 2 tbsp - chopped coriander

How to Make Hot Sour Fish

  • Sift flour and corn flour into a bowl.
  • Add egg white, beer, water and rind. Stir till smooth.
  • Toss fish in extra flour. Dip in batter.
  • Deep-fry in hot oil until colored.
  • Drain. Heat peanut oil in a large pan.
  • Stir in garlic, ginger, spring onions, celery and pineapple.
  • Stir-fry for 30 seconds.
  • Add lemon juice and sauces.
  • Season and heat through. Return fish to pan.
  • Serve hot, garnished with coriander.

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