Hot Stewed Fruit with Whipped Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 - apples, cut in quarters
  • 2 - pears, cut in quarters
  • 2 - pieces halved and deseeded
  • 3 - thick slices pineapple, cut into chunks
  • 3 tbsp - soft brown sugar
  • 4 pinches - cinnamon powder
  • 1 drop - vanilla essence
  • For topping:
  • 1 cup fresh cream or malai
  • 2 tbsp - sugar
  • For Garnishing:
  • A few - whole strawberries
  • Canned cherries
  • Chocolate curls or flakes.

How to Make Hot Stewed Fruit with Whipped Cream

  • Chill cream well, add sugar.
  • Beat evenly, till thick and smooth.
  • Continue beating till mixture is light and fluffy.
  • It should stand in soft peaks, to be done.
  • Put in icing bag with a large star nozzle, if desired.
  • Refrigerate in chiller till required.
  • Sprinkle sugar, essence and cinnamon on chopped fruit.
  • Toss to coat all pieces well.
  • Arrange pieces in a flat bottom non-stick pan.
  • Cover, and put on very low flame.
  • Allow sugar to melt and gradually stew fruit to a light brown.
  • Flip sides of all fruit to cook similarly again.
  • Take off fire, allow to cool a little.
  • Just before serving:
  • Pour warm fruit, and a bit of its juices, into individual bowls.
  • Choose at least one piece of each fruit.
  • Make a thick swirl of whipped cream over fruit.
  • Or simply spoon on dollops of cream over fruit.
  • Garnish with a canned cherry and /or a strawberry sliced thinly.
  • Sprinkle a few chocolate curls on top.
  • Serve immediately, before cream starts to melt.