Hot Tandoori Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 - chicken leg pieces (skinned out)
  • 4 tbsp - thick curd (yogurt)
  • 1 tbsp - chilli powder (as per your taste)
  • 1 tsp - salt
  • 1/2 tsp - turmeric powder
  • 1 tbsp - coriander powder
  • 1/2 tsp - garam masala powder
  • 1 tsp - cumin powder
  • 1 tsp - pepper powder
  • 1 tsp - dry fenugreek leaves
  • 2 tbsp - lime juice
  • 1 tbsp - oil
  • 1/4 tsp - food colour (red)
  • 1 tsp - dry mango powder

How to Make Hot Tandoori Chicken

  • Make small cuts on all the fleshy part of the chicken and keep aside.
  • Mix little chilli powder, salt and lime juice together. Fill this in the chicken when you made cuts.
  • In a bowl, add all the ingredients expect chicken and dry mango powder and mix well.
  • Coat this mixture on the chicken. Place them on the aluminium foil.
  • Pre-heat the oven to max and cook the chicken for 25-30 mins.
  • Remove from oven. Sprinkle little dry mango powder on each of them and serve with onions.

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