Hot Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 1/4 kg tomato
  • 5 pieces of green chilli
  • 1 tsp til powder
  • 1/2 tsp groundnut powder
  • 2 pinches methi powder
  • salt to taste
  • Hing and jeera powder - to taste

How to Make Hot Tomato Chutney

  • Fry tomato and green chilli in 1/4 tsp of oil for 3 mins.
  • Add all other ingredients and grind it in a mixer.
  • Garnish with chopped coriander and tadka of rai and jeera.

EXPLORE CATEGORIES