Hot Tomato Sambal

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Cook Recipe
Difficulty: Easy

This is a popular sambal that goes well with most kinds of meat and poultry.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 3 ripe tomatoes
  • ½ tsp. salt
  • 1 tsp. chilli sauce
  • 4 tbsp. fish sauce or soya sauce
  • 1 tbsp. chopped fresh coriander

How to Make Hot Tomato Sambal

  • Use a sharp knife to cut a little cross in the skin at the base of each tomato.
  • Place the tomatoes in a bowl and cover with boiling water for 30 seconds to loosen their skins.
  • When they are cool enough to handle, remove the skins from the tomatoes, halve and deseed them.
  • Chop the remaining flesh finely.
  • Place the chopped tomatoes in a bowl and mix with the salt, chilli sauce, fish sauce or soya sauce and coriander.
  • Transfer to a serving bowl or in small bowls and serve.