Hot Tomato Soup

Recipe by
Total Time:
20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1/2 kg - Tomatoes, quartered
  • 6 cups - water
  • 1 tsp - salt
  • 1 tbsp - sugar
  • 1 sprig - mint leaves
  • 1 tsp - butter
  • 1 tsp - pepper powder
  • 1/2 cup - cream
  • 6 tbsp - Amul Cheese Powder
  • 2 slices - bread, cut 1.5 cm squares
  • Oil for frying

How to Make Hot Tomato Soup

  • Place tomatoes in a heavy pan.
  • Add water and bring to the boil.
  • Add salt and mint leaves and continue boiling for 10 mins.
  • When cool, blend the tomatoes in a mixer.
  • Sieve to separate seeds and skin.
  • Serve hot, each serving with 1 tbsp cream, 1 tbsp Amul Cheese powder and a few crunchy croutons.
  • Croutons:
  • Heat oil in deep pan till smoking.
  • Fry the pieces of bread till golden brown. Drain on paper.

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