Hot Yakhni pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

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Ingredients

  • 1/2 kg - mutton, cubed, boneless
  • 2 long pieces cinnamon
  • 4 cardamoms
  • 2 bay leaves
  • 4 cloves
  • 2 cups basmati rice, washed, drained
  • 1 tsp - chilli powder
  • 1/2 tsp - cumin seeds
  • 2 tbsp - ghee
  • Salt to taste

How to Make Hot Yakhni pulao

  • Boil meat with whole spices and salt in 1.5 litres of water.
  • Pressure cook if necessary.
  • Remove meat and reserve.
  • Heat two tbsps ghee.
  • Add rice and meat.
  • Add cumin seeds, chilli powder and salt if needed.
  • Add the meat stock and water to make the level 2 cm. above the level of rice.
  • Fix lid tightly and cook slowly till rice is done and fluffy.

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