Hot Yakhni pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1/2 kg - mutton, cubed, boneless
  • 2 long pieces cinnamon
  • 4 cardamoms
  • 2 bay leaves
  • 4 cloves
  • 2 cups basmati rice, washed, drained
  • 1 tsp - chilli powder
  • 1/2 tsp - cumin seeds
  • 2 tbsp - ghee
  • Salt to taste

How to Make Hot Yakhni pulao

  • Boil meat with whole spices and salt in 1.5 litres of water.
  • Pressure cook if necessary.
  • Remove meat and reserve.
  • Heat two tbsps ghee.
  • Add rice and meat.
  • Add cumin seeds, chilli powder and salt if needed.
  • Add the meat stock and water to make the level 2 cm. above the level of rice.
  • Fix lid tightly and cook slowly till rice is done and fluffy.

EXPLORE CATEGORIES