Hotdog Rolls with Marinated Veggies

Recipe by
Total Time:
2.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Thinly sliced:
  • 1 - carrot
  • 1 - radish1 cucumber
  • 1 - cucumber
  • 2 - onions
  • 2 -potatoes parboiled
  • 1 - beetroot
  • 1 - eggplant
  • 1 tomato
  • For marinating:
  • 1 tbsp - lemon juice
  • 1 tbsp - white vinegar
  • 1 tsp - pepper powder
  • 1/2 tsp - dill leaves finely chopped
  • 1/2 tsp - sugar
  • 1 tsp - olive or other oil
  • Salt to taste
  • 1 - green chilli
  • Other ingredients:
  • 6 - hotdog rolls
  • 1 tbsp - butter
  • 1/2 cup - mozzarella cheese grated

How to Make Hotdog Rolls with Marinated Veggies

  • Mix all ingredients for marinade, keep aside.
  • If using green chill chop very fine before adding.
  • Keep beetroot slices, brinjals separately, keep tomatoes separately.
  • Arrange all other slices in rows in a tray.
  • Pour marinade over all veggies except tomatoes.
  • Keep aside for 2 hours.
  • Slit hotdogs into horizontal halves.
  • Place lower halves together, brush with a little butter.
  • Arrange all veggies in layers on these, including tomatoes.
  • Sprinkle grated cheese over veggies.
  • Brush the other halves also with butter.
  • On a baking sheet, arrange the lower and upper halves side by side.
  • Bake in a hot oven for 5 minutes or till cheese has melted.
  • Dot veggies with ketchup, place back upper half over cheese.
  • Serve.

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