Hummus (Garbanzo Bean Dip)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 2 cups - soaked & boiled chickpeas
  • 1/2 cup - fresh lemon juice
  • 1/4 cup - tahini (sesame seed paste)
  • 1 clove - garlic
  • Salt
  • 2 tbsp - virgin olive oil

How to Make Hummus (Garbanzo Bean Dip)

  • Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced garlic and a little water.
  • Blend well to form a smooth paste.
  • Spread the hummus on a plate, swirling top with the back of a spoon.
  • Drizzle with olive oil.
  • Serve with tandoori roti or nan.

EXPLORE CATEGORIES