Ingredients

• 2 cups - soaked & boiled chickpeas
• 1/2 cup - fresh lemon juice
• 1/4 cup - tahini (sesame seed paste)
• 1 clove - garlic
• Salt
• 2 tbsp - virgin olive oil

How to Make Hummus (Garbanzo Bean Dip)

• Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced garlic and a little water.
• Blend well to form a smooth paste.
• Spread the hummus on a plate, swirling top with the back of a spoon.
• Drizzle with olive oil.
• Serve with tandoori roti or nan.