Humus (Chick Pea Chutney)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - chick peas (soaked overnight)
  • 2 tbsp Tahini sauce
  • 3 tbsp yogurt
  • 2 cloves garlic
  • 1-2 green chillies
  • 3 tbsp olive oil
  • Salt to taste
  • A dash of lemon juice
  • A few mint leaves for decoration

How to Make Humus (Chick Pea Chutney)

  • Boil the chick peas and set aside to cool.
  • To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
  • Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
  • Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
  • Chill for a couple of hours in the fridge and serve with warm pita bread.

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