Line a colander or strainer with 2 layers of cheese cloth. Pour in the Yoghurt and leave it aside for about 3 – 4 hours.
In colder climates it is all right to prepare hung yoghurt outside; but in hotter regions like Middle-East and Indian sub-continent it is ideal to prepare this in a fridge as Yoghurt will soon turn sour.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.