Ingredients

• 1/2 kg - Brinjal
• 3/4 tsp - Cumin seeds
• 4 tbsp - Coconut powder
• 1/4 tsp - Jeera
• 3 tbsp - Groundnut powder
• 5 tbsp - Til powder
• 1 tbsp - Jeera powder
• 2 tbsp - Coriander powder
• 1/4 tsp - Turmeric powder
• 2 to 3 - Green Chillies
• 5-6 sticks - Coriander leaves
• 1.5 tbsp - Ginger Garlic paste
• Tamarind - Soak 5-6 pieces in 1 cup water for 20 mins.
• Take the tamarind pulp and water
• 4 to 5 - Oil

How to Make Hyderabadi Bagare Baingan

• Grind the coconut, groundnut, til, jeera and coriander into a paste.
• Mix red chilli powder, turmeric powder, ginger garlic paste and salt to this.
• Keep aside.
• Wash the brinjal and cut it into 4 half pieces.
• Soak them in water with a little salt.
• Keep cooker on medium flame.
• Pour oil. When the oil heats, add cumin seeds.
• Then add the brinjal and mix in the ground paste.
• Add a little water.
• Stir it for 5 mins or till it leaves oil from the sides.
• Then close the lid and pressure cook for 1 or 2 whistles.
• Serve with Biryani or plain rice.