Hyderabadi Bagare Baingan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - Brinjal
  • 3/4 tsp - Cumin seeds
  • 4 tbsp - Coconut powder
  • 1/4 tsp - Jeera
  • 3 tbsp - Groundnut powder
  • 5 tbsp - Til powder
  • 1 tbsp - Jeera powder
  • 2 tbsp - Coriander powder
  • 1/4 tsp - Turmeric powder
  • 2 to 3 - Green Chillies
  • 5-6 sticks - Coriander leaves
  • 1.5 tbsp - Ginger Garlic paste
  • Tamarind - Soak 5-6 pieces in 1 cup water for 20 mins.
  • Take the tamarind pulp and water
  • 4 to 5 - Oil

How to Make Hyderabadi Bagare Baingan

  • Grind the coconut, groundnut, til, jeera and coriander into a paste.
  • Mix red chilli powder, turmeric powder, ginger garlic paste and salt to this.
  • Keep aside.
  • Wash the brinjal and cut it into 4 half pieces.
  • Soak them in water with a little salt.
  • Keep cooker on medium flame.
  • Pour oil. When the oil heats, add cumin seeds.
  • Then add the brinjal and mix in the ground paste.
  • Add a little water.
  • Stir it for 5 mins or till it leaves oil from the sides.
  • Then close the lid and pressure cook for 1 or 2 whistles.
  • Serve with Biryani or plain rice.

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