Hyderabadi Dahi Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1 cup - Curd
  • 2 - Green Chillies
  • Coriander Leaves
  • 1 - Small Onion
  • Salt to taste

How to Make Hyderabadi Dahi Ki Chutney

  • In a bowl, whip the curd. Add 1/4 cup of water and mix it well.
  • Cut the onions, chillies and coriander leaves into very small pieces. Add it to the curd.
  • Add salt to taste with a little dhania powder.
  • It goes great with biriyanis and fried rice.
  • Serve cool.

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