Hyderabadi gulab jamun

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 500g - khova
  • 50g - wheat flour
  • 2 tbsp - cardamom powder
  • 1/2 glass - milk
  • 225g - ghee to fry
  • 50g - dry fruits
  • 500g - sugar
  • 1/2 tbsp - baking soda
  • 1/2 tbsp - orange food color

How to Make Hyderabadi gulab jamun

  • Make a soft dough of all the ingredients except sugar.
  • Make a syrup of the sugar.
  • Make small balls of the dough.
  • Fry them in ghee and transfer into sugar syrup.

EXPLORE CATEGORIES