Ingredients

• 500 g - mutton, minced
• 1.5 tsp - chilli powder
• 1.5 tsp - minced garlic
• 1/2 tsp - turmeric
• 1 tsp - ginger paste
• 1 tsp - salt
• 1/2 cup - coriander leaves (chopped)
• 6 - slit green chillies
• 2 - chopped tomatoes (medium sized)
• 1 cup - water
• 1/2 cup - oil
• 2 - finely chopped onions (medium-sized)

How to Make Hyderabadi Kheema

• Marinate the minced mutton with chilli powder, minced garlic, turmeric, ginger paste and salt.
• Heat oil, fry onions till it turns light brown.
• Add the minced mutton which has been marinated for half an hour.
• Stir constantly on a high flame for 2-3 mins.
• Cover and simmer till it gets properly cooked (approximately 15-20 mins).
• Add seasoning if needed and serve.