Hyderabadi Paneer 65

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 cups - Paneer pieces
  • 1 tsp - Ginger garlic paste
  • 1/2 tsp - Fennel seed powder
  • 2 tbsp - Cornflour
  • 1/4 tsp - Red food color
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - Salt
  • Oil for Deep Frying
  • 2 - Green chillies
  • 5 - Curry leaves
  • To Mix:
  • 1 cup - Thick yogurt
  • 1 tsp - Pepper powder
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Turmeric powder
  • Salt

How to Make Hyderabadi Paneer 65

  • Mix corn flour, food colour, cumin seed powder, ginger garlic paste, fennel seed powder with salt into a thick paste with enough water.
  • Marinate the paneer pieces with the corn flour paste for at least one hour.
  • Heat oil for Deep Frying; fry them in batches until well cooked.
  • Heat a few tsp of oil in another pan, fry the curry leaves and slit open green chillies.
  • Meanwhile mix all the ingredients from list 'to mix'.
  • Once the green chillies are well fried, add it to the thick paste of yogurt and spices.
  • Stir them continuously on simmer, once it starts boiling add the fried paneer and cook until the oil separates.
  • The gravy will turn dry and the paneer pieces will be well coated with the yoghurt gravy.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.

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