Ice-cream Milkshake

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • Milk - quarter gallon
  • Sugar - 50 to 75 g
  • Ice-cream - 3 to 4 scoops
  • Malt - 1 tsp

How to Make Ice-cream Milkshake

  • Blend milk, ice-cream and sugar in a blender till smooth and frothy.
  • Serve with ice cubes or as desired.

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