Iced Coffee with Cream

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • 1 litre strong clear hot coffee
  • ½ litre milk
  • ½ litre cream
  • 175 gms. castor sugar
  • A few drops vanilla essence

How to Make Iced Coffee with Cream

  • Put milk, sugar and vanilla into a stew pan.
  • Heat till it is nearly boiling, then add coffee.
  • Let mixture cool. Stir in cream.
  • Chill until it has the consistency of thick cream.
  • Beat well or shake in a cocktail shaker to make it frothy and serve quickly.
  • A little castor sugar can be sprinkled on top.

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