Ingredients

• 1 litre strong clear hot coffee
• ½ litre milk
• ½ litre cream
• 175 gms. castor sugar
• A few drops vanilla essence

How to Make Iced Coffee with Cream

• Put milk, sugar and vanilla into a stew pan.
• Heat till it is nearly boiling, then add coffee.
• Let mixture cool. Stir in cream.
• Chill until it has the consistency of thick cream.
• Beat well or shake in a cocktail shaker to make it frothy and serve quickly.
• A little castor sugar can be sprinkled on top.