Idichakka ( Raw - Tender Jackfruit ) Thoran

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - chopped idichakka pieces
  • 1/4 cup - water
  • 1/2 to 3/4 tsp - salt
  • For coconut mixture:
  • 1 cup ( 100 g ) - grated coconut
  • 3/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 10 - cloves
  • 1 tsp - finely crushed garlic
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds ( jeera )
  • 1/2 tsp - urad dal

How to Make Idichakka ( Raw - Tender Jackfruit ) Thoran

  • In a pressure cooker, mix chopped tender jackfruit pieces with 1/4 cup of water and cook on high heat, for 2 whistles. Switch off the heat.
  • Allow the cooker to cool naturally and slightly mash the cooked jackfruit pieces.
  • For seasoning and final preparation:
  • In a wide pan / kadai, heat oil. Add mustard seeds. When they begin to crackle, add cumin seeds and urad dal. Stir for 2 minutes.
  • Add cooked idichakka pieces, salt to taste and coconut mixture. Stir well for 2 - 3 minutes ( avoid adding extra water ).
  • Cover with a lid and cook on a low to medium heat, for 15 minutes ( stir occasionally ) or till done and water completely dries up and fragrant.
  • Serve with rice.
  • Recipe Courtesy: Niya's World

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