Idichakka Thoran is a popular summer stir fry recipe of Kerala. Idichakka is nothing but tender jackfruit. The raw fruit is stir fried with mustard seeds, black gram and dry red chillies.
This mixture is sauted well with the grated coconut. Make sure you cook this delicious side dish in coconut oil for that extra special taste. Idichakka Thoran can be served with Kanji, a rice gruel that is a staple food in Kerala.