Idli Bites

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 - Idlis, quartered
  • 3 tsp - ghee
  • 2 tsp - idli podi

How to Make Idli Bites

  • Heat ghee, add the idli podi and the idlis.
  • Stir them for about 2-3 mins.
  • Remove from fire.
  • Place them on a large plate around a small cup of coriander Chutney or plain tomato ketchup.

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