Idli Cheese Burger

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 - idlis
  • 1 cup - finely chopped tomato
  • 1 cup - finely chopped onion
  • 1 tsp - ginger garlic paste
  • 1 cup - grated cheese
  • 1 tbsp - finely chopped coriander leaves
  • Salt to taste
  • Oil to fry

How to Make Idli Cheese Burger

  • Heat oil in a kadai.
  • Saute the onions.
  • Add the ginger garlic paste, tomatoes and salt and saute for another 2-3 minutes.
  • Take one idli and spread this mixture on the idli.
  • Top it with grated cheese.
  • Toast the idli on a tawa such that the cheese melts and coats the mixture.
  • Now garnish with coriander leaves.
  • Serve hot with tomato sauce.

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