Ingredients

• 4 - left over idlis
• 2 - onions, thinly sliced
• 4 - green chillies, thinly sliced
• 1 inch piece - ginger, crushed
• 2 cloves - garlic, crushed (optional)
• A few bunches - coriander leaves, thinly cut
• 2 tbsp - besan ka atta
• 1 - lemon
• 1 tsp - jeera, whole
• 1 tsp - saunf
• Oil for frying
• Salt to taste

How to Make Idli Delight

• Crumble the idlis, add all the ingredients except oil and make a batter equivalent to vada or dosa batter.
• Heat oil, add batter, shape it like vada and deep fry in oil.
• Serve with coconut chutney.