Idli Delight

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - left over idlis
  • 2 - onions, thinly sliced
  • 4 - green chillies, thinly sliced
  • 1 inch piece - ginger, crushed
  • 2 cloves - garlic, crushed (optional)
  • A few bunches - coriander leaves, thinly cut
  • 2 tbsp - besan ka atta
  • 1 - lemon
  • 1 tsp - jeera, whole
  • 1 tsp - saunf
  • Oil for frying
  • Salt to taste

How to Make Idli Delight

  • Crumble the idlis, add all the ingredients except oil and make a batter equivalent to vada or dosa batter.
  • Heat oil, add batter, shape it like vada and deep fry in oil.
  • Serve with coconut chutney.

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