Idli Dosa Chutney Powder

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe


  • 1 cup (200 ml) - urad dal
  • 4 tsp - red chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - salt (or to taste)
  • 1/2 tsp + 2 pinches - hing (asafetida)

How to Make Idli Dosa Chutney Powder

  • In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes till light brown and fragrant. Switch off the heat.
  • Mix it with red chilli powder, coriander powder, salt and hing (asafoetida). Stir well for 2 minutes. Keep aside to cool.
  • Transfer to mixer bowl and make a coarse (like rawa / sooji) powder.
  • Mix with oil and serve with idli or dosa.
  • Recipe Courtesy: Niya's World