Ingredients

• 1 cup - idli batter
• 1/4 cup - rice flour
• 2 - green chillies (chopped)
• 1/2 tsp - ginger-garlic paste
• Salt to taste
• Oil to deep fry
• 1 - onion (chopped finely)

How to Make Idli Pakoda

• Mix all the ingredients into the idli batter.
• Once the oil is heated well, drop the batter in the oil like small pakodas.
• Deep fry and serve hot with sauce or chutney.